Even if it’s not your birthday, you can still enjoy these cake-batter bites! This simple recipe shared by Liz Moody — author of the gluten-free, dairy-free cookbook Healthier Together and host of the Healthier Together Podcast — takes minutes to whip up. Those who are vegan and gluten-free will appreciate this simple recipe made with cashew butter, almond flour, and just two tablespoons of maple syrup. Just mix all the ingredients together, roll up little bite-size balls, and enjoy! Check out Moody’s Instagram post for the full recipe.